Restaurant 101

The restaurant industry operates on razor-thin margins, and those who survive understand their operational costs. This webinar is presented to give those in the industry, as well as those interested in starting a food business, the background in costs of goods, staffing needs, labor costs, weekly sales projections, Profit and Loss projections, and other cost-cutting best practices and offered as a Zoom meeting so that attendees can ask questions during the presentation. Price: FREE. An EDC Small Business Development Center webinar.